Those who have followed me for a long time know how much I love cooking. I love trying and discovering new things. Maybe I have made cake 200 times, but trying something different every time. Cooking cake makes me very happy. This time, i made a cake with plenty of cinnamon, carrot, and figs … Hmm, actually you don’t even need a recipe, it will be yummy even when you add this 3 to your normal cake by using less sugar! But if you want to try a slightly different taste, welcome to the ingredients.
INGREDIENTS
3 eggs 2 150 gm of sugar 1 Cup of earl gray tea 3 Cups of flour 2 Teaspoons of cinnamon 1 Carrot 3 Tablespoons of olive oil 1 Teaspoon of baking soda 1 Packet of baking powder 8 Dried figs 1 Cup of walnut A bit salt
For the top cream:
3 Tablespoons of cream cheese 1 Tablespoon of powdered sugar 1 Lemon peel and half a juice
Beat the eggs and sugar until the color is close to white. Add the remaining ingredients and bake in a 180 degree preheated oven.
Don’t be surprised by Earl Gray tea, it gives a very very nice aroma. A little salt also balances sugar and helps your cake to rise well. The top cream adds flavor to taste. Bon Appetit!
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